"The poorest, the weakest, the simplest child, is born for immortality. This value outweighs the entire material universe, no matter how small a mark this child makes on it. The tiniest infant owns a deathless intellect, and is as immortal as the Father of spirits. No one can tell what this child will become."

~ A Prebyterian Pastor who died in 1873


"And these words that I command you today shall be on your heart. You shall teach them diligently to your children, and shall talk of them when you sit in your house, and when you walk by the way, and when you lie down, and when you rise."

~ (Deuteronomy 6:6-7)

Thursday, October 22, 2009

Tradition Continued

UPDATE:

As promised, thanks to a picture taken by my Aunt Sherry... thanks Aunt Sherry!


Growing up we spent A LOT of time at our Grandmother and Grandaddy's house, there were lots of things tailored to make our endless days (and some nights) of both memorable and fun.

Our Grandparents went over and beyond their call of duty to make sure we were supplied with tons of activities and even access to our very own short order cook... pancakes for dinner were never out of the question.

We had a gazebo (or "restaurant") in the back yard... a pasture full of cows to chase, a barn to roam and explore, NICKALODEON!!!! (Folks this is back when you had to subscribe to this channel and subscribe they did!). We had trees that were modified with the quick use of a chainsaw to produce the most perfectly placed branches that served as a sort of ladder step to hoist us up as far as our nerves would let us be hoisted to.

Pear trees, where we could pick pears and feed the cows (thought often frowned upon after the 10th or 11th pear was picked) they preferred we used the rotted ones on the ground but never said a word as they saw the thrill we got from jumping as high as we could to get that almost out of reach pear from the tree. Grandmother kept the baby bed up long after any of us were of age to use it, so we had our very own nursery, you can't play "house" and raise baby dolls without a nursery and we had a REAL baby bed not a little playhouse one.

Most of all I remember a drawer our Grandmother made to be ours and only ours. This drawer was in her kitchen and it was FULL of tiny trinket like toys, we would sit for hours and play in this drawer while Grandmother cooked, canned, cleaned veggies Grandaddy would bring in from the garden and we sat there underneath her while she worked away. This drawer allowed us to be in the presence of such a soft, compassionate, warm, loving, tender and beautiful woman that is our Grandmother. Watching, learning, and taking in the aroma that was and will always be her kitchen.

When I think back to that drawer and that kitchen and that time spent all together, I can't help but smell the incredible smell and feel the warmth of the oven as she hurriedly opened and shut it taking in and out baked goods, I remember shutting my eyes as the warm breeze from the oven caused by the swift opening of the oven door blew across my face and caused any loose hair to blow around. Without that drawer I wouldn't have that memory, I wouldn't know how to split peas, or have the images of endless jars of freshly canned veggies on her counter or even know what an old original pressure cooker sounded like (a sound that will always take me back to that kitchen.)

Grandmother still has this drawer and it is hard to believe that our very own children have played with the same little trinket toys in the same little drawer in the same wonderful kitchen.

My mother took the idea and re-created it for Jack at her house... She cleaned out her cabinet and painted a scenery and I cut out tons of vinyl images to decorate and make it even more colorful and special. I know this will bring Jack just as many memories as we carry from the days and nights spent with our grandparents. Especially since she is the second best cook (other than our grandmother) that I know!

Here are a few pics, I wish I had pics of Grandmother's drawer I will have to snap one when I am over there and add it as an update to this post...












Just Released: More of Jack's Fall Line

My mom has finished more pants to go with our tops, I believe all we have left now are the two Christmas prints we did.

Looking back at all the pictures I do not suppose we realized just how MUCH we had made for him!!! At least we won't run out of options.












Wednesday, October 21, 2009

Tomato Soup Recipe

I found this tomato soup recipe and it sounded really good and very versatile! I am going to try it possibly this weekend thought you may need a (possibly unconfirmed) great tomato soup recipe.

I will be sure to post reviews as soon as we give it a shot...

http://www.jennsylvania.com/jennsylvania/2009/09/yes-this-post-is-two-years-old-but-pertinent-today-because-im-making-this-soup-today.html

Found it on one of my favorite blogs: Jennsylvania.com



STACEY'S (MAGICALLY) ROASTY TOMATO SOUP

Can be served hot or cold and can easily be turned into a million other recipes. (Is magic soup??)
Approx 4 lbs. tomatoes - I use a mix of plum, cherry, and grape for depth of flavor, but it is essential they be fresh and ripe. (How many pounds is one square foot? Because that's how many I have on my counter.)

1 medium sweet onion or 4 large shallots, diced (Shallot is one of my favorite words - is pretty, like Charlotte, only more exotic. But would cause non-existent daughter to be teased on playground and children would taunt, "Your name is Onion!" Possible good dog name, though, particularly if of stinky pit bull variety.)

2 T Herbs de Provence (Did not know this existed in our house until opened spice cabinet. Magic cabinet?)

Olive Oil

Salt and pepper

Preheat oven to 250 degrees. (Remove stored Tupperware first.) (Or remove melted Tupperware after. Your choice.)

Cut tomatoes in half, toss in olive oil to coat, and arrange cut side down on oiled sheet pans. (Debate washing cookie tin with stuff still burnt on from mid-summer's lasagna debacle. Opt for big casserole pan. Is close enough.)

Add onion or shallot on top of the tomatoes. Sprinkle with the herbs and liberal salt and pepper.

Roast approx 1.5 to 2 hours until skins are loose and the flesh is soft. (Much like own self's.)

Peel skins off tomatoes and discard. (Or taste skins, declare delicious, and scarf right up.) Dump the contents of the sheet pans (casserole dish) into a large bowl, using an immersion blender. (Call Fletch to find out what 'immersion blender' is.) (Call Fletch back to ask if we have one.) (We do! Magic Fletch!)

Blend into chunky soup. (Change out of white shirt after operating very splashy immersion blender for first time.)

Adjust seasonings.
I serve either warm or cold with a dollop of creme fraiche (fancy!) or sour cream and some chopped fresh mint for grown-ups.

Add alphabet noodles or cooked rice for kids. (Genius! Too bad do not have daughter Shallot to feed to.)

Stir in toasted croutons and drizzle with olive oil and Parmesan for a classic Pappa al Pomodoro. (Am pretty sure is Italian for "father of the spaghetti.")

Add fresh basil and garlic and you have a chunky pasta sauce. (!) Add fresh oregano and it becomes pizza sauce. (!!)

Freezes beautifully, can be canned if you are ambitious (right), and lasts up to two weeks in fridge. (I TOLD YOU IT WAS MAGIC SOUP!)

Thursday, October 15, 2009

More Outfits Complete

This is our khaki and black gingham set, I loved the moose and couldn't have picked a better solid to go with this pattern other than orange.



Mom did the pants a little different this time. Instead of elastic she gathered them and topped them off with vintage buttons. Her ideas are AMAZING and she is so talented. I just loved how this one turned out!


Here is Jack getting ready for his day in his green and yellow gingham with the star top and sweet little brown loafers. He is the cutest little man I know!

(You can click to enlarge photo.)



Tuesday, October 13, 2009

Happy Halloween!

(Click to enlarge photo)
Happy Halloween! From the Lamp Family and our little Frog Prince...
Thanks mom, for making the sweetest little outfit for our sweetest little boy!

Friday, October 9, 2009

Feeling Better

Jack has had the Swine Flue since Sunday, he is getting a lot better but is still is not 100%. Both Stuart and I are on Tamiflu as a preventative measure, however, last night I had constant chills, fever up and down and i suppose I complained enough to make Stuart weary so he ended up on the couch somwhere in the middle of the night...

I woke up feeling a little better and as I walked out the door I just had to smile at this sight:


Thursday, October 8, 2009

Another Completed Outfit for Jack

You can click on picture to enlarge: